Results 101 - 110 of 500 for can red salmon

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In a deep 2 quart ... Stir in rice, salmon, and the ground red pepper. Sprinkle with paprika. Microwave ... chopped parsley. Makes 6 servings.

Mix all ingredients together with salmon. Shape into croquettes and ... sides. TIP: The baking powder makes them light and fluffy as well as tasty.

Drain salmon and crumble. Reserved 2 tablespoons ... greased baking pan. Bake at 375 degrees for 30 minutes. Serve with a creme sauce if desired.

In medium saucepan cook long-cooking ... thaw shrimp and salmon, if frozen. Peel and ... seem - preparation can be done 2 to 4 ... and fun to eat!

Preheat a charcoal grill or the broiler. Sprinkle the salmon with salt and pepper on ... the steaks to coat it on both sides and serve at once.



Shred fish and shrimp with ... Add fish, salt, red pepper sauce, pepper, and savory ... Garnish each serving with minced parsley. Makes 6 servings.

For Burgers: Combine salmon, red onion, egg, rind, juice and ... a pinch, you may substitute three 6-ounce cans of canned salmon for the fresh.

Drain salmon, reserving liquid; add enough ... remaining corn flakes. Place in lightly greased baking sheet. Bake at 400 degrees for 30 minutes.

Drain and flake salmon and crab. Remove any bones ... nuts. Sprinkle nuts on top. Chill several hours. Serve with crackers. This freezes very well.

Cook macaroni according to package ... a bowl, mash salmon or tuna, including bones. Add ... mixture and stir. Refrigerate. Serve chilled. Serves 50.

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