Canadian Meat Pies - Recipes

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Results 1 - 10 of 17 for canadian meat pies

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1. FRENCH CANADIAN MEAT PIE

Defrost crust according to package directions. Brown the meat and onion in a skillet. ... 9 Inch round pie dish, put the bottom crust ... without any side effects.

2. TOURTIER OR FRENCH CANADIAN MEAT PIE

Place first 4 ingredients in ... crust 9 inch pie, sealing edges well. Make ... minutes or nicely browned. This pie can be frozen before baking.

3. CANADIAN TOURTIERE (MEAT PIE)

OR: Line 8-inch pie plate with pastry. Set aside. ... med-high heat until meat is browned, then reduce heat ... until crust is browned. Serves 6.

4. FRENCH CANADIAN MEAT PIE

Peel, dice and boil potato. Mince onion. Brown meat and drain. Place one pie crust in greased pie plate. ... golden. Serve with green tomato chow.

5. FRENCH CANADIAN MEAT PIE

In large pot put ground ... frequently. Put mixture in pie shell and cover with other crust ... 350°F until golden brown about 45 minutes.

6. FRENCH CANADIAN MEAT PIE

Combine pork, beef, onions and ... stirring often until meat leaves pink color. Stir in ... cool. Put in pie shells and cover with top ... Makes 2 (9-inch) pies.

7. FRENCH-CANADIAN MEAT PIE

Combine all ingredients well and ... and break up meat several times. Drain off liquid. ... in pastry lined pie tin. Cover with top crust ... 1 (9 inch) pie.

8. FRENCH CANADIAN MEAT PIE

Cook pork, hamburg, onion, and ... potatoes. Cool. Prepare pie crust. Put bottom pie crust in 2 pie plates. Fill with meat mixture. Place second crust over ... Cool slightly and serve.

9. CANADIAN MEAT PIE

Place the above ingredients in ... top crust. Spread meat mixture between crusts. Bake in ... midnight mass when families gather to celebrate Noel.

10. CANADIAN MEAT PIE

Cook meat and onion in skillet until ... thick. Line a pie tin or plate with an ... Bake at 400 degrees until crust is done, at least a half hour.

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