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Results 71 - 80 of 285 for chinese chicken vegetable
Brown meat, sliced in strips, ... minutes. Add mixed Chinese vegetables, bean sprouts, and mushrooms. ... rice or chow mein noodles. Serves 4-6.
Heat oil in large skillet. Add chicken, soy sauce and salt. ... lightly browned. Add vegetables, onion, garlic and mix ... Serve over hot rice.
73. CHINESE CHICKEN
Saute chicken in oil. Add garlic and vegetables. Mix soy sauce, bouillon, ... cornstarch with a whisk. Add to chicken and vegetables. Serve over rice.
Combine the beaten eggs with ... slightly on both sides. Keep hot until all are cooked. Serves 4. Serve with white rice and Chinese Gravy as follows.
Heat oil, salt and pepper in a deep skillet. Add vegetables and sugar. Stir in broth ... thoroughly. Serve over hot chow mein noodles or cooked rice.
1. Prepare chicken and vegetables for stir fry. 2. For ... chicken, cover, simmer until boiling. 7. Add 2 teaspoons cornstarch to make a white sauce.
Mix all ingredients except chicken wings. Combine well and stir ... marinade. These can also be grilled over charcoal, if desired. Serves 4-6.
Debone chicken and cut into thin strips. ... Mix cornstarch with water and stir into mixture. Simmer for 3 minutes. Serve over rice. Serves 4.
Mix together cornstarch, water and egg white. Add chicken and toss until thoroughly coated. ... walnuts. Serve immediately with freshly cooked rice.
Cut off tips of wings; ... remaining ingredients. Marinate chicken wings several hours. Bake in ... until tender. Baste occasionally with marinade.
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