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Results 31 - 40 of 285 for chinese chicken vegetable
Cut chicken into 1 inch pieces; place ... Add rice and vegetables; stir - fry 1 to 2 minutes or until heated. Sprinkle with almonds. Serves 4.
Coat large skillet with Pam and saute chicken breasts until tender. Cool, cover ... dressing (recipe below) and toss lightly. Mix all ingredients.
(Or one family size bag ... to 350°F. Brown chicken in butter and set aside. Prepare stir fry vegetables according to directions. Blend garlic, ... casserole cooks. Servings: 6.
In small bowl, combine vinegar, ... and garlic; add chicken and turn to coat. Cover ... and refrigerate until ready to serve. Makes 4 servings.
In 2 quart saucepan heat peanut (or vegetable) oil; add scallions and ... is tender-crisp and chicken is tender, about 5 minutes. ... 6 g dietary fiber.
Combine in blender or shake ... aside. Slice each chicken breast into 1 1/2 x ... and add to chicken. Add scallions. Toss with sauce. Serves 6.
37. MINUTE CHICKEN
Combine all marinade ingredients and mix well. Cut chicken into bite- size pieces and ... do and really does not take very much time to prepare.
Cut chicken breasts into 3/4-inch pieces. Combine ... 2 minutes. Remove vegetables from wok, and set aside. ... (about 309 calories per serving).
Place preserves in 1-quart Cook ... Add oil and chicken; stir, then microcook on ... on High until vegetables are crisp-tender, about 3 to ... 4 to 6 servings.
Cover chicken in water and simmer until ... and add all vegetables to chicken. Cover and simmer for another few minutes until vegetables are cooked.
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