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Results 111 - 120 of 285 for chinese chicken vegetable
111. CHICKEN CHOW MEIN
Shred chicken with a cleaver. Combine marinade ... Heat 1/4 cup vegetable oil in a wok over ... slotted spoon; drain well over wok and set aside.
112. CHICKEN STIR FRY
In a small bowl, mix ... medium bowl, combine chicken, soy sauce, cornstarch and ... constantly until bubbling. Serve immediately with hot rice.
113. CHICKEN CHOW MEIN
Shred chicken with cleaver. Combine marinade ingredients ... cold water; drain well. Add sesame oil to noodles, mixing well to coat; set aside.
114. CHICKEN CHOW MEIN
Cook celery and onion in chicken stock until tender. Use some ... and can of Chinese vegetables. Heat well. Serve over chow mein noodles or rice.
115. POLYNESIAN CHICKEN
Heat oil in skillet. Add ... 3-5 minutes. Add chicken, scallions, teriyaki, and soy ... until mixture is thickened. Season with salt and pepper.
116. ALMOND CHICKEN
In ELECTRIC skillet, add oil, almond, and chicken. Cook until chicken loses ... Place slightly thawed vegetables in the skillet; break apart. ... Serve over hot rice.
Combine soy sauce, vinegar, sesame oil, garlic, ginger and chicken. Marinate at least 1 ... needed. Add prepared vegetables and stir fry until crisp ... also serve over rice.
118. CHICKEN STIR FRY
Cut chicken in 1 inch pieces then cut raw vegetables to thin strips. Open cans ... Then add all raw vegetables. Cook until hot. Serve over rice.
1. Combine soy sauce, vinegar, ... ginger root and chicken. Marinate chicken at room ... 3. Add prepared vegetables and stir fry until crisp ... filling. Makes 4 servings.
120. POLYNESIAN CHICKEN
Heat oil in the skillet ... 3-5 minutes. Add chicken, scallions, teriyaki and soy ... mixture is thickened. Season with salt and pepper. Serves 2.
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