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Results 11 - 20 of 285 for chinese chicken vegetable
Cut off tips of chicken wings if desired. Place wings ... dropping too much. Fry until golden brown. Drain on paper towels. Recipe may be halved.
Cut chicken into 2" x 1/4" strips. ... cornstarch in water, stir into chicken mixture, cook and stir. Serve over hot rice. Garnish with walnuts.
In large skillet, mix water and vegetables. Cover and steam 7 minutes. Stir several times.
Freeze chicken 20 minutes to make cutting ... boils, about 2 minutes. Serve over hot cooked rice. Garnish with chopped walnuts. Makes 6 servings.
Combine cabbage, green onions, and chicken in one bowl. In another ... 7.6g sugar. Sodium may be reduced by discarding Ramen flavoring packet.
Cut chicken in 2 x 1/4 inch ... Cover and simmer 5 minutes. Increase heat to medium. Stir in pea pods. Reduce to boil. Cover and cook 3 minutes.
Cut chicken into bite-sized pieces and rub ... continue stirring. Add Chinese hot oil (1/2 to 1 ... Stir gently. Serve immediately with broccoli.
Heat oil, salt and pepper ... sugar. Stir in chicken broth; cook about 10 minutes. ... sauce. Add to vegetable mixture and stir until mixture ... on cooked white rice.
Using kitchen shears, cut off ... and blended. Dip chicken in batter and fry in ... crisp. Drain and sprinkle with salt. Makes about 32 pieces.
Heat 2 tablespoons oil in ... in pot. Add chicken and curry powder. Stir fry ... and water mixture into chicken. Boil 1 minute or until thick.
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