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Results 101 - 110 of 285 for chinese chicken vegetable
DO NOT COOK noodles - set aside. Save seasoning packet for dressing. Toss all prepared salad ingredients. Add dressing. Just before ...
Pound breasts lightly with a ... warm. Cook remaining chicken. Cut each breast into ... Pour over chicken pieces and sprinkle with onions. Enjoy!
NOTE: Less oil is needed if wok is used. Rinse chicken, skin and bone. Cut ... slotted spoon. Remove vegetables to bowl. Heat 2 more ... platter. Serve with rice.
Blend soy sauce, mustard and ... bowl. Add the chicken and toss until coated; allow ... Serve on lettuce leaves garnished with chow mein noodles.
In a wok, heat peanut oil on high. Stir-fry vegetables until crisp, placing the veggies ... Stir until thick. Add cashew nuts. Serve over rice.
Mix salad ingredients, then combine with 4 tablespoons sugar. Mix dressing. Add to salad, marinate overnight.
Preheat oven to 350. Arrange wings into baking pan. Mix all ingredients well. Pour over wings coating well. Bake in oven for 30 minutes or ...
108. ORIENTAL CHICKEN
Heat oil in skillet. Add chicken pieces and brown on both ... chicken aside and add vegetables, cook about 5 minutes longer. Serve over fluffy rice.
109. CHICKEN STIR FRY
Saute chicken, onion and garlic in ... broth, carrot, salt, Chinese vegetables and soy sauce. Bring to ... Fluff with a fork. Makes 4 servings.
110. CHICKEN CHOW MEIN
Cook chicken until tender in just enough ... Gradually stir into vegetable mixture. Add mushrooms, Chinese vegetables, pimento, brown gravy sauce ... minute. Serve over noodles.
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