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Results 11 - 20 of 27 for substitutions for lard
11. BISCUITS
Mix lard and flour together until crumbly ... 400 degrees oven for 5 to 10 minutes or ... are browned. Serve hot with butter, jelly, syrup, jam.
Wash and drain the sauerkraut. Melt the lard in a pot. Add sauerkraut ... little at a time to taste. Cook an additional 10 minutes before serving.
13. BEATEN BISCUITS
Sift together the dry ingredients. ... work in the lard until the mixture is course ... taste all the world like the ancient Southern delight!
14. ROULADEN
Cut the steak into 6 ... skillet melt the lard over moderate heat until it ... low, and simmer for 1 hour or until the ... dumplings or boiled potatoes.
Cream lard, add sugars; cream. Add ... into 2 or 3 rolls and chill thoroughly in refrigerator. Slice and bake at 375 to 400 degrees until brown.
16. PASTIES
Place shortening in large bowl; ... wrap and refrigerate for at least 1 hour. Now ... continue baking for 45 minutes - 1 hour until golden brown.
17. APPLESAUCE CAKE
Cream sugar and shortening. Add applesauce and soda mixture. Add flour, cloves and cinnamon. Bake at 350 degrees in greased pan until ...
Add the yeast to lukewarm water. Cool. Add and mix all the ingredients to make a soft dough. Let rise. This keeps several days. Bake in ...
19. PIE CRUST
Work together the lard, sugar, baking powder, salt ... in the refrigerator for several weeks. Roll out the amount you need and put into pie plate.
Cream together lard, sugars, vanilla, water and ... flour, soda and salt. Add 2 cups chocolate chips. Bake at 375 degrees for 9 to 11 minutes.
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