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Results 1 - 10 of 27 for substitutions lard
In a mixer, combine Crisco, lard, and butter, and whip ... 7-10 minutes depending on the size of each cookie and the temperature of your oven.
This Never Fail dough can ... boiling water over lard. Let stand until cool, ... refrigerate overnight. Makes enough dough for 4 (8-inch) pie crusts.
Preheat oven to 350°F. In large bowl mix lard with flour. Work it up ... (make sure it is hot). Bake for about 20 to 30 minutes or until brown.
Combine ingredients for the crust. Divide into 6 equal parts. Roll the dough into a circle the size of a medium pie plate, about 9 inches. ...
Preheat oven to 150 degrees. ... large pan melt lard and fry Schnitzels to a ... pan over the pepper, onions and lemon slies on the Schnitzels.
Cut in shortening like pie dough. Divide dough in half and roll out to fill jelly roll pan. On top of this put crumbled corn flakes. Add ...
In a large saucepan, combine ... cutter, cut in lard till pieces are the size ... towels. Serve the pies warm or cool. Makes 8 to 10 fried pies.
Mix well and chill overnight ... thick. Bake at 375 degrees for 8-10 minutes. Do not overbake as they will be hard. (Lard is a must in this recipe.)
Preheat oven to 150. Wash ... Melt 1 tablespoon lard in pan and fry Schnitzels ... wedges and parsley. Pour sauce with mushrooms over Schnitzels.
Combine sugars and lard. Mix until creamy. Sift ... Jefferson City for many years and they served these huge oatmeal cookies, the best in town!!
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