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Results 11 - 20 of 27 for substitutions lard
11. APPLESAUCE CAKE
Cream sugar and shortening. Add applesauce and soda mixture. Add flour, cloves and cinnamon. Bake at 350 degrees in greased pan until ...
Cream lard, add sugars; cream. Add ... into 2 or 3 rolls and chill thoroughly in refrigerator. Slice and bake at 375 to 400 degrees until brown.
13. PASTIES
Place shortening in large bowl; add boiling water and stir until melted. Add salt and stir in flour until it forms stiff balls and cleans ...
Wash and drain the sauerkraut. Melt the lard in a pot. Add sauerkraut ... little at a time to taste. Cook an additional 10 minutes before serving.
15. ROULADEN
Cut the steak into 6 ... skillet melt the lard over moderate heat until it ... often accompanied by red cabbage and dumplings or boiled potatoes.
16. BEATEN BISCUITS
Sift together the dry ingredients. ... work in the lard until the mixture is course ... taste all the world like the ancient Southern delight!
17. BISCUITS
Mix lard and flour together until crumbly ... 5 to 10 minutes or until biscuits rise and are browned. Serve hot with butter, jelly, syrup, jam.
18. PIE CRUST
Work together the lard, sugar, baking powder, salt ... the refrigerator for several weeks. Roll out the amount you need and put into pie plate.
Add the yeast to lukewarm water. Cool. Add and mix all the ingredients to make a soft dough. Let rise. This keeps several days. Bake in ...
Cream together lard, sugars, vanilla, water and ... flour, soda and salt. Add 2 cups chocolate chips. Bake at 375 degrees for 9 to 11 minutes.
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