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Results 21 - 27 of 27 for substitutions lard
21. PIE CRUST
With finger mix all but water until well mixed. Chill about 1 hour. Add water and roll out on floured board or pastry cloth. Put into pie ...
Peel and thinly slice apples; combine with rest of filling ingredients; set aside. Sift dry dough ingredients. Cut shortening; add ...
23. WELSH COOKIES
This is an old and ... recipe called for lard, but butter may be ... over medium high heat until cooked through, adjusting heat as necessary.
Boil 1 1/2 cups water, add butter (or lard), non-fat dry milk powder ... dough easier to knead. Don't bake the bread for too long; it will be dry.
25. TUCSON TOSTADAS
Tuscon Tostadas are a toasted ... a tortilla in lard or oil until it is ... portions. Serve immediately. Serves 6. Brian Reid, Palo Alto, California
26. QUICHE LORRAINE
Cut shortening into flour and salt until particles are size of small peas. Sprinkle in water, 1 tablespoon at a time, tossing with fork ...
Wash chiles thoroughly. Place in ... in sieve. Heat lard or oil and garlic in ... tomato juice or tomato sauce for 1/2 cup of the soaking liquid.
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