Mussels in Wine - Recipes - Page 3

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Results 21 - 30 of 82 for mussels in wine

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21. STEAMED MUSSELLS

Put all together in a large pot and steam open. Delicious!

22. SPICY MUSSELS WITH CHINESE SEASONINGS

1. Scrub and debeard the mussels. 2. Heat oil in a saucepan large enough to ... spice powder, rice wine and vinegar. Bring to a ... 6 first course servings.

23. MUSSELS MARINARA

Scrub mussels and debeard. Remove strings with a very sharp knife. In a very heavy, large, covered ... loaf of crusty bread and a bottle of wine.

24. LINGUINI MUSSEL AND CLAMS

Saute garlic, parsley, basil, pepper ... golden. Add the mussels and clams, approximately 1/2 cup white wine and 2 cups of good ... and serve. Serves 4.

25. MUSSELS MARINARA

Heat the first 3 ingredients ... and cook until mussels open. Add a 30-ounce jar ... Heat until hot. Serve over linguini with hot crusty bread.

26. MICHAELS MARVELOUS MUSSELS

Cook in a heavy skillet: Wash and clean mussels. Brown garlic in olive oil; add wine and mussels. Simmer covered until ... Serve with Italian bread.

27. STEAMED MUSSELS IN MUSTARD BROTH

Scrub the mussels thoroughly, pull off beards, and rinse in several changes of cold water. ... browned. Add the wine and the mustard, whisking until ... with parsley. Serves 4.

28. MONICA HOUGH'S FISH AND MUSSEL SOUP NORMANDIE

Place the mussels and clams in a large saucepan with 1 ... remaining water, and wine. Bring mixture to a ... through, then serve hot. Serves 4-6.

29. MAINE MUSSELS ON THE HALF SHELL

Scrub mussel shells thoroughly. Place in saucepan with water (or white wine) and lemon juice. Cover ... bring to boil. Pour over mussels. Serves 4.

30. LINGUINE WITH RED MUSSEL SAUCE

About 40 minutes before serving, scrub mussels with stiff brush under cold water; remove beards. In 5-quart pot, heat mussels and ... tomato paste, parsley, wine, salt, sugar and pepper, ... minutes of cooking time.

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