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Results 41 - 50 of 82 for mussels in wine
In a 4-quart saucepan, heat olive ... 2 tablespoons white wine. Cook for 1 1/2 ... sizzling. Add frozen mussels and cook for 3 minutes. ... Parmesan cheese. Serves 6.
Thoroughly wash the mussels in several changes of water, scrubbing ... mussels are already cooked; all you want to do is warm them. Serves 4 to 6.
Rinse and debeard mussels. Heat olive oil in a Dutch oven or heavy ... until mussels are opened. Thin sauce with white wine, if desired. Serves 2.
Clean mussels. Cook linguine separately. Combine all other ingredients in large pot. Steam 3-5 minutes ... the linguine. Serve with garlic bread.
Rinse and debeard mussels. Heat olive oil in a Dutch oven or heavy ... until mussels are opened. Thin sauce with white wine if desired. Serves 2.
Heat butter and garlic in large skillet until garlic is soft. Add wine and pesto and stir. When ... well, add frozen mussel-in-shell and allow to reduce ... 3 minutes). Serves 4.
In a heavy soup pot, combine the onions, shallots, butter, wine and parsley. Lay mussels on this bed, cover tightly, ... Garnish as for the hot soup.
Sort, scrub and rinse mussels; trim byssus. Saute onion and garlic in oil in 6-quart kettle. When ... basil, oregano, red wine, salt and peppers. Simmer ... immediately. Makes 8-10 servings.
Preheat the broiler. Steam the mussels open in white wine in a heavy saucepan. Shuck ... hot pepper sauce if desired. Serves 4 as an appetizer.
In blender, or by hand, coarsely ... until softened. Add wine, tomatoes, salt and pepper ... high heat. Add mussels, cover and cook for ... 4 as an appetizer.
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