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Results 51 - 60 of 82 for mussels in wine
Mix all above ingredients into food processor and puree. In saucepan, add 1 tablespoon of ... cup of white wine. Add pesto and 4 ... a simmer. Add mussels and simmer for 10 minutes. ... sauce and French bread.
In big pot melt butter on ... clam juice and wine. Stir and cook to ... Let boil; add mussels and cook for 1 minute ... linguini. Feeds 4 people.
In large nonstick saucepan or Dutch ... flakes, tomatoes, and wine. Bring to boil, reduce ... Add fish and mussels, simmer covered, 3 minutes. ... into pieces before serving.
Steam mussels in white wine until mussels open. Drain, reserving ... 30 minutes. Add mussels with juice to sauce. Heat and serve over linguine.
Put the mussels in a large pot with the white wine, shallots, salt and pepper. ... the sauce over the half shell mussels and serve immediately.
56. PICKLED MUSSELS
Wash and scrub mussels carefully. Steam them open in large kettle with 1 cup ... using, stirring once or twice. Serve as a relish or appetizer.
Scrub, rinse and debeard mussels. Heat oil in Dutch oven. Add onion and ... tomatoes, parsley, red wine, pepper and oregano. Simmer ... spaghetti with crusty bread.
Remove beard and discard. Rinse mussels in cold water, discard broken or ... seconds. Add mussels, wine, and cook for about ... while mussels are cooking.
Rinse and debeard mussels. Steam until shell open, ... onion and garlic in oil in 6-quart kettle. When ... paste, basil, oregano, wine, salt, and peppers. Simmer ... immediately. Makes 8-10 servings.
Preparation time: 15 minutes. Cooking ... 4 servings. Clean mussels and debeard. Place in Dutch oven with butter, shallots, clam juice, white wine and parsley. Steam, covered, until ... to boil and serve.
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