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Results 71 - 80 of 82 for mussels in wine
Place cooked mussels and noodles in a 4-quart casserole. In a ... heat, stir in wine (or broth) and pour sauce ... degree oven for 45 minutes.
Brush mussels under cold running water. Remove ... teaspoon over each mussel. (Fresh drained oysters can also be used.) Makes 4 to 6 servings.
73. MUSSEL CHOWDER
Make up white sauce of ... Add vinegar and white wine. Simmer gently for 15 minutes. Serve with garlic bread, croutons, or crackers. Serves 4.
Clean mussels and cut off beards with kitchen shears. In a large saucepan melt butter; ... minute. Add the wine. Add the mussels with ... mussels. Makes 4 servings.
75. MUSSEL ENTREE
To each opened mussel in the half shell, add 1 dessert spoon medium-dry white wine, 1 tablespoon of finely ... enough for the cheese to soften.
Place the flour and salt in a bowl and stir in ... rest. Heat the wine, garlic, and dried herbs ... add the cleaned mussels, cover, and cook over ... as a main course.
Cover bottom of large pot with 1 inch of white wine, add chopped onion, celery ... to boil. Scrub mussels and remove byssus thread or ... mussels with shells in large bowls pouring broth over ... in a favorite recipe.
78. STUFFED MUSSELS
Remove beard from mussels and scrub shells well with ... water. Place them in a kettle, sprinkle with salt, and pour water and wine over them. Cover and steam ... cold. Yield: 2 dozen.
79. MUSSELS MARINARA
Scrub mussels and debeard. Remove strings with a very sharp knife. In a very heavy, large, covered ... loaf of crusty bread and a bottle of wine.
Steam mussels until they open. Reserve stock. ... the half shell in a shallow pan. Cover with ... Pour stock over mussels and sprinkle with dill.
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