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Results 61 - 70 of 82 for mussels in wine
61. MUSSELS PILAF
Saute scallions in butter until soft, using a ... Add broth and wine (or cider). Cover pan and ... minutes. Add frozen mussels and heat for 5 more ... and serve. Serves 4.
62. MUSSELS
1. In large skillet with lid, pour enough wine to cover bottom of pan ... a boil; add mussels. Turn down to a ... on favorite pastry or alone.
In a small bowl, let the saffron soak in the wine for 15 minutes. Transfer the mussels with a slotted spoon to ... platter. Makes about 30 mussels.
In a large skillet, heat butter, ... in spinach, red wine vinegar, Old Bay seasoning and ... half of the mussel shell and discard, place the ... of parsley. Serves 4-6.
1. Scrub and debeard the mussels. 2. In a saucepan large enough to ... and add the wine. Return to a simmer, ... servings, 6 to 8 appetizer servings.
Cook the vegetables in a large saucepan in water ... Bring the water, wine and chopped leeks to a ... and debeard the mussels and add to the leeks. ... remaining mussels. Serves 8.
Place mussels in heavy pot along with shallots, onions, parsley, wine, butter, bay leaf and ... Do not boil. Serve hot or cold. Serves 4 to 6.
Put the mussels, onions, herbs and white wine in a large pot and bring ... consistency. Put back the mussels into the soup and serve while hot.
Saute garlic and onions in butter in deep pot with ... and stir. Add wine (or dry cider), Tabasco and ... cream and frozen mussels, simmer for 3 minutes, ... with paprika. Serves 8.
Scrub and debeard the mussels. Set aside. Chop the ... and saute them in the oil. Add the seasonings. ... cans. Add the wine and clam juice and simmer ... garlic bread. Serves 4-6.
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