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Results 51 - 60 of 157 for mushroom barley soup
Cook barley in 1 cup stock for ... add garlic and mushrooms and saute about 5 minutes ... sherry. Simmer over very low heat for 20 minutes. Serves 4.
In a large pot, cook the barley in 1 1/2 cup of ... soften, add the mushrooms and salt. When all is ... low heat. Add salt and pepper to taste.
Cook barley in 1 1/2 cups stock ... right in the soup kettle). Add remaining stock or ... have softened, add mushrooms and 1/2 teaspoon salt. When ... Taste to correct seasoning.
Melt butter. Add beef and ... onions, carrots, tomatoes, mushrooms and garlic; reduce heat to ... Stir. Add broths, barley and bay leaves. Bring to ... more broth or water.
Add 2 quarts water, boil. Simmer 1 hour. Remove chicken, cool. Cover, simmer 1/2 hour. Remove meat from bone. Add chicken and spinach last ...
Heat oil and butter in ... onions, carrots and mushrooms. Cook, stirring frequently, about ... remaining ingredients, except barley; bring to a boil. ... cups or 4 servings.
In a medium saucepan melt ... than using cooked barley, if you use quick ... barley flavor. For a variation try adding dill, about a tablespoon.
In a 4 quart saucepan bring to a boil, simmer until chicken is tender. Add 1 cup mushrooms, sliced. Serves 8.
Put barley in hot water to cover. ... high heat. Add mushrooms, carrots, onions; saute 5 ... After cooked, add juice and remaining dill. Serve.
Place all ingredients in large saucepan. Bring to boil, then adjust heat to simmer, partly covered for 45 minutes.
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