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Results 11 - 20 of 157 for mushroom barley soup
Chop pound mushrooms. In large saucepan melt ... boil. Stir in barley, wood ear mushrooms and ... cream. Note: Remove bay leaf before serving.
Saute mushrooms and onions in butter. Bring ... add mushrooms, onions, barley, broth and carrots. Add ... tablespoons flour). Then cook 1/2 hour more.
Heat oil and butter in large soup kettle. Add barley and onions and cook over ... 5 minutes. Add mushrooms and cook for 5 minutes ... before serving. Serves 6.
Boil beef for 2 hours. ... celery, carrots and barley. Simmer for 1 hour ... is tender. Add mushrooms and parsley and a spoonful of thyme. Cook for 15 minutes.
Boil barley in water for 1 hour ... Add butter and mushrooms with liquid. Before serving, take cup of hot soup and stir into the sour ... soup stock. Serves 6.
Saute mushrooms, onion and green pepper ... until thickened. Add barley, Worcestershire salt, parsley and ... or broth if soup becomes too thick.
Bring barley and stock to a boil ... stock. Saute sliced mushrooms in 1 tablespoon oil or butter. Add to soup. Simmer all together. Season. ... soup is too thick.
In a large pan, melt ... celery, carrots, and mushrooms until tender. Pour in broth. Add barley, tarragon, and basil. Season ... whisk roux into soup. Bring soup to a ... with parsley. 6-8 servings.
Place the beef bones, carrot, ... pieces in a soup pot. Add the water, salt ... half of the barley until it starts to turn ... saute the fresh mushrooms with the parsley. Set aside. ... thickness to the soup.
In a soup pot combine barley, tomatoes, carrots, onion, garlic, ... stir in the mushrooms. Add pepper and let ... spoonful of yogurt. Serve 8 to 10.
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