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Results 61 - 70 of 157 for mushroom barley soup
Combine all ingredients, except milk ... covered, until the barley and limas are very tender and the soup is thick, about 2 hours. ... before serving. Serves 8.
Cook barley. Dice vegetables into small ... simmer. Slowly saute mushrooms in covered pot, then add to stock and continue to simmer until done.
Saute in 2 tablespoons butter ... minutes: 1 pound mushrooms, coarsely chopped, 1 cup ... Add 1/2 cup barley (presoaked) and 2 quarts chicken ... with parsley if desired.
Cook the barley and bouillon cube in 2 ... heat and add mushrooms. When all is tender, ... the lowest heat. Taste to correct seasoning. Serves 6.
I use canned Swanson, College ... of it. Cook barley in 1 1/2 cups stock ... they soften add mushrooms. When mushrooms soften add ... pot at lowest heat).
Place brisket in large kettle ... from broth. Add barley to broth; bring to a boil. Add mushrooms, remaining salt, and pepper. ... 10 to 20 people.
Cook barley in a cup and a ... When soft, add mushrooms (sliced or minced) and 1/2 ... covered, over very low heat. Taste to correct seasoning.
Place barley and potatoes in pot and ... is soft, add mushrooms and cook at high heat ... potatoes, barley and stock. Cook 25 minutes longer. Serves 4.
Pour boiling water over mushrooms, cover and let set ... pieces. Place meat, barley, lima beans and mushrooms ... with seasoning to soup. Continue cooking for another ... be diced before serving.
Soak barley for several hours or overnight ... is tender. Add mushrooms. Simmer 10-20 minutes. (75 ... cooked and drained, to broth. Serve at once.
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