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Results 111 - 120 of 157 for mushroom barley soup
111. BARLEY CASSEROLE
Brown barley in small amount of oil. Add onion soup, water chestnuts and mushrooms with water. Mix and bake ... with Parmesan cheese and stir in.
112. BARLEY HOT DISH
Boil barley in 4 cups of water until done. Brown beef and onion. Mix all ingredients together and bake 1 hour at 350 degrees.
113. ISRAELI BARLEY STEW
1. Bake eggplant and green ... minutes. 5. Add barley; saute 2-3 minutes. 6. Stir in pimento and soup mix; stir well. 7. Turn ... grated cheese. Serves 6.
114. BARLEY BAKE
Saute barley (uncooked) and onion in butter ... are transparent. Add mushrooms and saute another 5 minutes. ... broth and dry soup mix. Combine all ingredients in ... 350 degrees. Stir occasionally.
115. BARLEY CASSEROLE
In large saucepan, brown barley in butter. Combine mushrooms, soup mix, chicken broth, almonds and ... or twice during baking. Makes 8 servings.
116. BARLEY BAKE
Saute' dry barley, onion and almonds in ... If using fresh mushrooms, saute' in 2 tablespoons ... broth and onion soup mix until soup mix is ... time. Yield: 10 servings.
117. BARLEY HOT DISH
Cook barley as directed. Brown ground beef ... pepper. Add tomato soup, mushrooms and barley. Mix well and ... 350 degrees for 30 to 40 minutes.
Boil barley until tender; then rinse well. Brown hamburger with onion and butter. Mix in other ingredients. Bake for 30 minutes at 350 degrees.
119. BARLEY HOT DISH
Boil and drain turkey. Brown ... hamburger mixture and soups. Add barley and vegetables; mix well. Bake at 350 degrees for 1 hour. Serves 8 to 10.
120. BARLEY CASSEROLE
Brown raw barley in 2 tbsp. butter. Stir well. Add liquid from mushrooms and pour into casserole or baking dish. Stir onion soup into boiling water. Pour into ... degrees for one hour.
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