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Results 101 - 110 of 157 for mushroom barley soup
Heat oil on medium heat ... Add broths, water, barley and mushrooms. Cover pot and bring ... with salt and pepper to taste. Yield: 6 servings.
102. BEEF AND BARLEY SOUP
Brown beef a few pieces ... beef. Add water, barley, and bay leaf. Cover ... 30 minutes. Add mushrooms and continue cooking, covered, 30 ... in parsley. Serve immediately.
103. BEEF AND BARLEY SOUP
Fry bacon in Dutch oven ... in broth, water, barley, paprika, salt, caraway seed ... frozen peas and mushrooms (with liquid). Heat to boiling; ... bacon; sprinkle over soup.
104. BEEF BARLEY SOUP
In a soup pot, combine all the ingredients except the barley; cover and bring to ... for 15 to 20 more minutes, or until the barley is tender.
105. VENISON BARLEY SOUP
In 3-quart saucepan combine broth ... vegetables are tender, about 40 minutes. Remove and discard bay leaf; serve soup sprinkled with parsley.
106. BEEF BARLEY SOUP
In 3-quart saucepan combine broth ... vegetables are tender, about 40 minutes. Remove and discard bay leaf; serve soup, sprinkle with parsley.
107. HOT BARLEY DISH
Cook barley, rinse and drain with cold water. Brown onion and hamburger. Add all ingredients. Bake 1 hour in Dutch oven. Serves 10.
108. BARLEY HOT DISH
Saute ground beef, onion and ... bay leaf, tomatoes, soup, water, barley, green pepper and undrained ... if necessary. Makes 10 to 12 servings.
109. BARLEY DISH
Fry onions lightly. Add barley and fry until brown. Add mushrooms, soup, water and cubes. Cook ... casserole and bake 1-1 1/2 hours in 350 degree oven.
110. BARLEY CASSEROLE
Melt butter. Add barley and cook stirring often until ... Cover. Bake at 350 degrees for 1 hour or until liquid is absorbed. Makes 6 servings.
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