| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 157 for mushroom barley soup
81. BEEF BARLEY SOUP
Sauté carrots, celery and onion in oil in soup pot until tender. Add remaining ingredients. Cook 2 hours, stirring often.
82. BARLEY BAKE DISH
Brown ground beef, green pepper, ... with the drained barley. Add remaining ingredients. Pour ... dish and bake in 375 degree oven for 2 hours.
Boil barley in salted water until tender. ... ingredients except tomato soup and pour into a greased ... milk). Bake 1 1/2 hours at 350 degrees.
84. BAKED BARLEY
Brown barley in butter until very brown. Stir in: Bake for 1 1/2 hours at 325 degrees. Remove bay leafs before serving.
STOCK: Combine all stock ingredients ... bones and save. SOUP: Saute in pan onion, ... carrots, celery and mushrooms. Saute for 5 minutes. ... and 1/3 cup barley, marjoram, salt, and pepper ... Add turkey meat. Enjoy.
86. BARLEY CASSEROLE
Brown onions and barley in butter. Add all other ... hour at 350°F. This freezes nicely. Make ahead and put in plastic bag. Bake as needed.
Simmer pearl barley in 1 1/2 c. of ... the stock, then add the cooked barley and seasoning. Add sour cream when ready to serve. Makes 6 servings.
Simmer barley in 1 1/2 cups of ... small amount of soup or stew beef in 2 ... very small pieces and add to soup to have a good beef-barley soup.
89. BARLEY CASSEROLE
Combine all ingredients in a casserole dish. Bake at 350 degrees for 35 to 40 minutes.
Brown beef, onion and garlic ... beef. Add water, barley and bay leaf. Bring to ... minutes. Stir in mushrooms and cook, covered, 30 minutes ... 1 1/2 cups each.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables