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Results 91 - 100 of 157 for mushroom barley soup
1. Heat oil in a ... Add broth, carrots, barley, thyme and salt. Bring ... Add kale and mushrooms, return to a boil, ... cups, 6 to 8 servings.
Brown beef, onion and garlic ... beef. Add water, barley and bay leaf. Cover tightly ... 30 minutes. Add mushrooms and continue cooking, covered, 30 ... 1 1/2 cup servings.
93. BEEF BARLEY SOUP
Stir water into mix in ... stirring occasionally. Add barley, cover and cook over ... carrot and cook an additional 45 minutes. Makes 4 servings.
In an 8-quart Dutch oven ... celery, onions and mushrooms until lightly browned, stirring mixture ... until beef and barley are tender, stirring occasionally. Skim ... 10 main dish servings.
Place the chicken in a ... celery, onion, carrots, mushrooms and barley to the broth and simmer ... until heated thoroughly. Yield: 12 servings.
96. BEEF BARLEY SOUP
Fry bacon until crisp. Crumble ... juice and makes soup broth richer tasting.) Add onions, garlic, consomme, barley, tomato paste, tomatoes, paprika ... celery, peas and mushrooms. Bring to boil. Reduce ... top with crumbled bacon.
Brown beef in small amount ... Add onion, garlic, mushrooms, barley, bouillon, water and tomato ... depending upon when you get home from work.
Fry bacon until crisp; drain. ... in broth, water, barley, paprika, salt, caraway seed ... Crumble bacon and sprinkle over soup. Amount 8 servings.
99. BEEF BARLEY SOUP
Using a 12 quart stock ... onion, garlic and mushrooms in oil until the onion ... the pot. Rinse barley and add to the soup. Cook over medium high ... thickens. Remove and serve.
Place barley and water in a small ... minutes. In a soup pot, saute the onion in ... consistency. Makes 8 cups. Per cup: 85 calories, 12% fat, 3 g. fiber.
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