Mushroom Barley Soup - Recipes - Page 4

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Results 31 - 40 of 157 for mushroom barley soup

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31. MUSHROOM, SPINACH AND BARLEY SOUP

Saute onions and garlic in oil until soft. Add mushrooms and continue cooking until cooked. ... a boil. Add barley. Cook 25 minutes. Add spinach, cook another 20 minutes.

32. HEARTY MUSHROOM BARLEY SOUP

In 4-quart saucepan, combine first ... until vegetables and barley are cooked, about 1 hour. ... additional water if soup becomes too thick. Makes about 4 (1 3/4 cup) servings.

33. CHICKEN, MUSHROOM SOUP, AND BARLEY

1. In large saucepan, saute ... boil. 3. Add barley. Cover and simmer soup until barley is cooked through,, ... thoroughly and serve. Serves 8.

34. EASY MUSHROOM-BARLEY SOUP

Put everything into a large ... minutes or until barley is done. NOTE: Amount of ... of broth. if soup becomes too thick, bouillon cubes, ... be frozen and reheated.

35. FRESH MUSHROOM AND BARLEY SOUP

Place barley in medium brown. Pour enough ... high heat. Add mushrooms, carrots and onion and ... remaining dill to soup. Taste and adjust seasoning. Ladle into bowls and serve.

36. MOUSSEWOOD MUSHROOM BARLEY SOUP

Cook in soup kettle until tender: Add to ... tender: Put all in soup pot. Add plenty of black pepper. Simmer 20 minutes, covered, over low heat.

37. POLISH MUSHROOM AND BARLEY SOUP

Bring the 2 cups water ... medium saucepan. Add barley and simmer covered, about 15 ... about 1 hour. Salt and pepper to taste. 10-12 servings.

38. MUSHROOM BARLEY SOUP

Combine and put in crockpot ... butter. Put in soup and cook 30 minutes. Mix ... flour in 3/4 cup milk and put into soup. Simmer 30 more minutes.

39. MUSHROOM BARLEY SOUP

Add ingredients after water has ... medium heat. Skim top of soup occasionally. Add 2 tablespoons Croyden powder for taste. Cook at least 2 hours.

40. MUSHROOM BARLEY SOUP

Bring broth and water to ... 5 minutes. Add mushrooms; cook and stir over ... water, beef broth, barley, bay leaf, pepper, and ... for 5 minutes longer.

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