4 c. crushed berries
2 c. water
1 sm. pkg. strawberry Kool-Aid
1 pkg. M.C.P. pectin

Bring to boil and add about 7 1/2 cups sugar. Bring to rolling boil and cook 3 minutes. (This is the best strawberry jam recipe I've ever tried.)

Sure Jell and other brands would probably work.