Kool Aid Jam - Recipes - Page 2

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Results 11 - 15 of 15 for kool aid jam

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11. RUBY RED JAM

Cook rhubarb and sugar over low heat until slightly thickened. Remove from heat. Add gelatin and Kool aid. Pour in hot jars and seal with paraffin.

12. BEET JAM

Boil until beets are done ... from heat. Add 2 packages Kool-Aid. (I use grape or black raspberry. The Kool-Aid you use is the taste of the jam.)

13. RHUBARB JAM

Cook rhubarb and sugar for 30 minutes. Stir in Jello and Kool-Aid. Pour into jars and keep in refrigerator.

14. RHUBARB JAM

Combine rhubarb and sugar, let ... Add 1 envelope Kool-Aid and 2 packages strawberry Jello. Put in jars and seal. Storage in freezer preferred.

15. RUBY RED JAM

Cook rhubarb and sugar over ... slightly thickened. Remove from heat. Add Jello and Kool-Aid. Pour in hot jars; seal with paraffin or put on a lid.

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