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Results 1 - 10 of 30 for crawfish frozen
Purging crawfish: Many people believe that ... the flame. Add frozen corn and ice. Soak for 30 minutes! Drain and remove. Pour on table. Enjoy!
Saute vegetables in butter. Add ... with vegetables. Add crawfish and mix well. Then pour ... in oven (325 to 350 degrees) until heated through.
Thaw crawfish and rinse. Sauté onion, bell ... on how spicy you want it. Add crawfish when you put your water on to boil for spaghetti.
Boil water. Add seasonings and ... minutes. Add purged crawfish. (To purge: Soak in ... soaking process.) Fresh ingredients make the difference.
5. CREOLE GUMBO
Heat oil in a saucepan/stock pot. Saute garlic, onions, and bell pepper, using high heat, until slightly limp, add hot link sausage and ...
Saute onions and shallots in ... consistency. Add shrimp, crawfish, fish, sausage, scallops, okra, ... can be divided in half for smaller amount.
Cook rice as directed on ... soup. Add drained crawfish and cook for about 5 ... Cook at 350°F for 10 to 15 minutes or until cheese is melted.
Measure 2 cups water and ... boil. Stir in crawfish tail and Oak Grove Smoke ... until rice is tender. Remove from heat and turn mixture lightly.
Melt butter in a heavy ... until mixture is thickened and bubbly. Add crawfish, Parmesan cheese and all seasonings; stir well. Toss with fettucine.
10. HOT CRAWFISH DIP
Mix butter and cream cheese ... Stir in minced crawfish. Spoon into ovenproof glass ... throughout. Serve with sourdough bread or Melba toast. Serves 20.
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