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Results 11 - 20 of 30 for crawfish frozen
In large skillet, melt butter ... medium heat. Add crawfish or shrimp, green onions, parsley, ... tender or shrimp turns pink. Spoon over rice.
12. CRAWFISH ETOUFFE
Sauté chopped seasoning in butter until clear. Add in crawfish tails and simmer. In a ... until warm. Serve over steamed rice for etouffe.
Melt butter in iron skillet ... (to taste). Add crawfish and cook down 4 to ... Add Cream of Chicken soup. Serve over rice. Makes 4-6 servings.
14. CRAWFISH DIP
Sauté chopped seasoning in butter until clear. Add in crawfish tails and simmer. In a ... and simmer until warm. Serve with "dippables".
Put first 5 ingredients in ... next 4 ingredients to the pot and cook until thickened. Add shrimp and crawfish. Add pasta. Makes 15 - 20 servings.
16. CAJUN CORNBREAD
Mix all together and bake in greased 9x13 inch pan at 350°F for 45 minutes to an hour.
Mix oil and flour in small heavy saucepan. Cook over low heat, stirring frequently, until roux is dark golden brown, about 25 minutes. ...
Chop first six ingredients very ... 30 minutes. Add crawfish tails and baked heads. Simmer ... onion tops and parsley. Serve over cooked rice.
19. ETOUFFEE
(You may substitute 1 pound ... cleaned for the crawfish.) In a large saucepan, ... crawfish, about 5 minutes for shrimp). Serve over hot, cooked rice.
Heat oil with garlic in ... cornstarch. Stir in crawfish and broth mixture. Cook until ... Serve with soy sauce, if desired. Makes 6 servings.
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