2 bags frozen seasoning blend (onion, celery, parsley)
2 sticks butter
2 cans Rotel tomatoes
2 tbsp. minced garlic
Lots of Tony Chachere's Seasoning
3 c. Half & Half
1 c. milk
1 lb. white American cheese
12 oz. Velveeta cheese
1 lb. shrimp
1 lb. crawfish
3 lbs. cooked pasta

Put first 5 ingredients in a large pot. Sauté until onion is clear.

Add the next 4 ingredients to the pot and cook until thickened. Add shrimp and crawfish. Add pasta.

Makes 15 - 20 servings.