8 oz. fusilli or rotelle pasta
3 scallions, chopped
2 cloves garlic, chopped
1 tbsp. olive oil
1 can tomatoes, drained & chopped
2 tsp. dried basil
1/2 tsp. oregano
1/4 tsp. red pepper
1/4 tsp. salt
1 lb. uncooked med. shrimp, peeled & deveined
1/3 c. crumbled feta cheese

Cook pasta according to package directions. Meanwhile, in large skillet over medium high heat, saute scallions and garlic in oil for one minute, stirring frequently. Stir in next 6 ingredients; cook for 5 minutes, stirring occasionally. Add shrimp, stir for 3 or 4 minutes, or until cook through. Remove from heat. Drain pasta; divide pasta and shrimp sauce. Top with feta cheese.