2 pkgs. frozen chopped seasoning
2 cans drained rotel
8 oz. can drained sliced mushrooms
2 lbs. boiled peeled deveined crawfish tails
2 cans cream of chicken soup
2 cans cream of celery soup
2 sticks reduced fat melted butter
Tony C's to suit your taste

Sauté chopped seasoning in butter until clear. Add in crawfish tails and simmer. In a mixing bowl, combine remaining ingredients and mix well. Add to crawfish mixture and simmer until warm. Serve with "dippables".