| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 30 for crawfish frozen
First cook onions, bell pepper, ... are clear. Add crawfish fat which has been mixed ... onions and parsley 5 minutes before removing from fire.
Saute onions and bell pepper in oil for 15 minutes. Add okra. Cook 5 minutes. Remove from heat. Mix the rest of the ingredients in a large ...
In large soup pot heat ... 10 minutes. Add crawfish and cook 5 minutes. Add ... flame and let sit approximately 10 to 15 minutes before serving.
Melt butter in 3 quart ... soup. Simmer about 5 to 10 minutes. Add crawfish. Cook about 40 to 45 minutes. Add seasonings to taste. Serve over rice.
Thaw crawfish tails or shrimp, if frozen. In a large saucepan ... minutes or until crawfish are tender (shrimp turn pink). Season to taste. Serves 4.
26. CRAWFISH BISQUE
Saute until clear. Divide in half for gravy and stuffing. Simmer beef gravy and paste with seasoning for 2 hours. Add garlic and water as ...
27. CRAWFISH PIE
In large skillet, melt butter ... five minutes. Add crawfish tails, sherry or wine, salt ... shells. Top with parsley flakes if desired and serve.
In a large pot, add ... milk, bread crumbs, crawfish tails, and cooked rice. Mix ... casserole dish and bake at 375 degrees for about 40 to 45 minutes.
Melt cream cheese. Mix with soup, seasonings, rice, crawfish, peas and pimentos. Melt ... and bake at 350 degrees for 25-30 minutes. Serves 6.
Saute onion and bell pepper ... vegetables the soup and crawfish. Season to taste. Add ... into casserole. Bake at 350 degrees for 45 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables