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| RUBY RED JAM | |
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5 c. rhubarb, chopped 3 c. sugar 1 pkg. raspberry Jello 1 pkg. raspberry Kool-Aid Water, to completely cover Boil rhubarb and sugar until thick. Remove from heat and add Jello and Kool- Aid. Mix until dissolved. Pour in jars, seal, and chill. | |
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