2 1/2 c. prepared fruit
(1 pt. strawberries & 1 1/2 pt. red raspberries, approx.)
4 1/2 c. sugar
3/4 c. water
1 box powdered pectin

Stem and thoroughly crush, one layer at a time, fully ripe strawberries. Measure 1 1/4 cups into large bowl. Crush raspberries and add 1 1/4 cups to strawberries.

Thoroughly mix sugar into fruit and let stand 10 minutes. Mix water and powdered fruit pectin in small pan. Bring to full boil and boil 1 minute, stirring constantly. Stir into fruit for 3 minutes. Ladle quickly into scalded freezer containers. Cover with tight lids. Let stand at room temperature 24 hours. Store in freezer.