| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 15 for aid jam
Mix sugar and rhubarb; cook over low heat 10 to 15 minutes. Remove from heat and add Kool-Aid and Jello. Dissolve well. Cool and freeze.
2. RUBY RED JAM
Boil rhubarb and sugar until thick. Remove from heat and add Jello and Kool- Aid. Mix until dissolved. Pour in jars, seal, and chill.
3. TOMATO JAM
Grind tomatoes and measure 6 ... minutes. Add Kool Aid and Jello, mix until gelatin is dissolved and put in jars and seal. Match Kool Aid and Jello.
Bring all ingredients to boil except sugar. Then add sugar and boil 8 minutes. Skim film off and pour into 5 pint jars.
Bring to boil and add ... 3 minutes. (This is the best strawberry jam recipe I've ever tried.) Sure Jell and other brands would probably work.
Mix everything but sugar and bring to rapid boil, add sugar and boil 5 minutes. (Good rolling boil.) Pour into bottles and seal.
Combine rhubarb and sugar and ... refrigerator or freeze. NOTE: One package frozen strawberries and strawberry jello and Kool Aid may be substituted.
8. CARROT JAM
Cover carrots with water and ... from heat and skim off foam. Add Kool-Aid; stir well and pour in jars and seal. Makes 4 jars. From Bonazaville.
9. BERRY JAMS
Combine and bring to full boil. Add 4-6 cups sugar to mixture. Return to boil and boil 5-10 minutes. Pour in jars and seal. Makes 3-4 ...
10. RHUBARB JAM
Put sugar over rhubarb and let set overnight. Cook over low heat until soft. Remove from heat, add Jello and Kool-Aid. Pour into jars and seal.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables