Tip: Try choy egg roll for more results.
Results 1 - 10 of 11 for bok choy egg roll
In a saucepan bring 4 ... crisp-tender. Add shredded bok choy; cook one minute until ... barley. For each roll, brush egg roll wrapper with 1 teaspoon ... Makes 12 egg rolls.
Ingredients: 11 (barley .. oil .. salt .. vinegar .. wrappers ...)
Combine vegetables, soy sauce, garlic, ... aside. On each egg roll wrapper, place 1 piece chicken. ... and serve on bed of rice with duck sauce.
Ingredients: 15 (cabbage .. flour .. mushrooms .. oil .. rice .. sauce ...)
Wok Cook: Heat 2 tablespoons ... shrimp, mushrooms, celery, bok choy and scallions. Stir fry for ... heat. Place the egg roll or spring roll on a ... duck sauce and mustard.
Ingredients: 13 (salt .. sauce .. sprouts .. sugar .. wrappers ...)
In wok brown hamburger and ... mix in each egg roll skin; roll as directed on ... drain. Serve with hot Chinese mustard and sweet and sour sauce.
Ingredients: 15 (noodles .. onion .. sauce .. skins .. spices .. sprouts ...)
In skillet stir-fry pork and ... shrimp, pork-vegetable mixture, egg, soy sauce, sherry, sugar ... for each egg roll - deep fry until golden brown. Serve warm.
Ingredients: 15 (carrot .. celery .. chestnuts .. choy .. egg .. garlic ...)
In large wok, add 1 ... and stir fry bok choy, mushrooms, onion, celery, water ... until hot; add egg and stir fry until cooked. ... To shape egg rolls position egg roll wrapper in ... or hot mustard sauce.
Ingredients: 16 (egg .. garlic .. oil .. pork .. sauce .. sherry ...)
Mix cabbage, water chestnuts, bok choy, onions, bean sprouts, sugar ... well. Take one egg roll wrapper at a time, add ... sweet and sour sauce).
Ingredients: 12 (cabbage .. sauce .. strips .. wrappers ...)
Chop all up and mix together. Roll in wrappers and fry in ... Serve with mustard or sweet and sour sauce. Use a flour paste to seal the wrappers.
Ingredients: 12 (bacon .. carrot .. chestnuts .. choy .. dry .. mushrooms ...)
If beef or pork is ... Stir well. Place egg roll wraps or won ton wraps ... on back of wrapper. Have Crisco hot and deep fry until golden brown.
Ingredients: 10 (cabbage .. celery .. pork ...)
Filet the two trout and ... fillets and then roll up the filet and place in a bok choy leaf. Roll and tuck. Place ... from the left over orange.
Ingredients: 9 (leaves .. meat .. orange .. scallops ...)