Bisquick Pot Pie Crust - Recipes

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Results 1 - 10 of 19 for bisquick pot pie crust

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1. ONE CRUST CHICKEN POT PIE

Heat oven to 425 degrees. ... Place dough over chicken mixture. Cut slits into center of dough. Bake until crust is golden brown, 20-25 minutes.

2. EASY CHICKEN POT PIE

Prepare bottom crust. Heat butter in 2-quart ... edge. Bake at 350°F for 25 minutes or until golden brown. Let stand 10 minutes before serving.

3. CHICKEN POT PIE

Save broth from cooked chicken. ... soup. Mix together crust ingredients and spoon over casserole. ... crust mixture will be very thin and runny.

4. ONE-CRUST CHICKEN POT PIE

Oven 425 degrees, 20-25 minutes. ... pan. Place dough over chicken. Cut slits in dough to allow steam to escape. Bake until crust is golden brown.

5. CHICKEN POT PIE

Cook chicken breasts in 2 ... well. Mix all crust ingredients just until moistened (there ... buttermilk. Mixture will be thinner than original recipe

6. TURKEY POT PIE

Preheat oven to 450 degrees. ... in a large pot on the stove. Stir until ... bubbly. Roll out crust to 1/4 inch thick. Cover ... is nice and brown.

7. CHICKEN POT PIE

Stew one chicken and cut ... on top. Mix Bisquick, milk and melted butter. ... Pour over top. Bake at 350 degrees for 45 minutes or until brown.

8. TURKEY POT PIE

Cook and stir onion in ... dish and make crust. Stir to form a ... pan. Cut slits in top and place on hot filling. Bake 15 minutes at 350 degrees.

9. CHICKEN POT PIE

Grease 9x12 inch pan. In ... and vegetables. Mix Bisquick and water and pour over soup mixture for the crust. Dot with butter. Bake at 375 degrees for 45 minutes.

10. EASY CHICKEN POT PIE

Bottom crust as directed below: Preheat oven ... butter into 1-cup Bisquick baking mix until mixture resembles ... rim of ungreased pie plate. Bake for 5 minutes. ... before serving. Serves 6.

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