Pot Pie Crust - Recipes

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Results 1 - 10 of 31 for pot pie crust

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1. COUNTRY CHICKEN POT PIE (HOMEMADE CRUST)

Preheat oven to 350°F. In ... to prepare the crust, combine chicken, carrots, onion, ... filling is bubbly. Cool for 10 minutes before serving.

2. CHICKEN POT PIES WITH PUFF PASTRY CRUSTS

Preheat oven to 400°F. Sauté onion, celery, garlic, and carrot in butter for 10 minutes. Stir in peas and flour, cook 1 minute, stirring ...

3. DOUBLE-CRUST CHICKEN POT PIE

Fit 1 refrigerated pie crust into a 9 inch pie ... 400 degrees for 45 to 50 minutes. Let stand 10 minutes before serving. Makes 1 (9 inch) pie.

4. CHICKEN OR BEEF POT PIE CRUST

Make your favorite pot pie recipe. Pour in 1 1/2 ... holes. Bake at 350 degrees for 35 to 45 minutes. Paint top with reserved egg, bake until brown.

5. DOUBLE CRUST CHICKEN POT PIE

Fit 1 pie crust into a (9") pie plate ... flute. Cut slits in top. Bake at 400 degrees for 45 to 50 minutes. Let stand 10 minutes before serving.

6. CHICKEN POT PIE WITH COUNTRY CRUST

Saute onions and celery in ... and top with crust. Sift together flour, baking ... 375°F for 25 to 30 minutes or until crust is lightly browned.

7. DOUBLE CRUST CHICKEN POT PIE

Fit 1 refrigerated pie crust into a 9 inch pie ... Cut slits in top. Bake at 400 degrees for 45-50 minutes. Let stand 10 minutes before serving.

8. DOUBLE-CRUST CHICKEN POT PIE

Fit 1 refrigerated pie crust into a 9 inch pie ... steam to escape. Bake at 400 degrees for 45-50 minutes. Let stand 10 minutes before serving.

9. CHICKEN POT PIE WITH A CORNBREAD CRUST

Preheat oven to 425 degrees. ... inch baking dish. Crust: in a small bowl, ... Spread over chicken mixture. Bake 20-25 minutes or until bubbly.

10. BEEF POT PIE/CHEESE CRUST

Brown beef in hot oil. ... roll dough for crust into 11x7 inch rectangle. Spoon ... 1 tablespoon at a time, until all is moist. Form into ball.

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