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Results 11 - 20 of 31 for pot pie crust
Remove chicken from bones. Heat broth and soup together. Put chicken in an oblong baking dish. Pour soup and broth over chicken. Mix all ...
Heat oven to 425 degrees. ... Place dough over chicken mixture. Cut slits into center of dough. Bake until crust is golden brown, 20-25 minutes.
In saucepan, melt butter over low heat. Blend in flour, onion and seasonings. Cook, stirring, until mixture is bubbly. Remove from heat and ...
Oven 425 degrees, 20-25 minutes. ... pan. Place dough over chicken. Cut slits in dough to allow steam to escape. Bake until crust is golden brown.
Cut up chicken and place ... minutes to 1 hour (until crust is golden brown). Serves about 6. Can double recipe and use larger casserole dish.
Cook peas and carrots as directed; set aside. Melt 4 tablespoons butter in saucepan over medium heat. Add chopped onion and cook until ...
In saucepan, melt butter over low heat. Blend in flour, onion, and seasonings. Cook, stirring, until mixture is bubbly. Remove from heat ...
Fit 1 refrigerated pie crust into a 9 inch pie ... at 400 degrees for 45-50 minutes. Let stand 10 minutes before serving. Yield: One 9 inch pie.
Put 1 pie crust in 9 inch pie plate, ... together). Cut slits on top. Bake at 400 degrees for 40 to 50 minutes. Let stand 10 minutes before serving.
Fit 1 pie crust into a 9-inch pie plate, ... flute. Cut slits in top. Bake at 400 degrees for 45-50 minutes. Let stand 10 minutes before serving.
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