Tip: Try potato twice bake for more results.
Results 1 - 10 of 12 for sweet potato twice bake
Bake sweet potatoes. Cut lengthwise; scoop out ... refill as a "twice baked." Mix in bowl potatoes ... instead of potatoes shells if you choose.
Ingredients: 6 (peel .. potatoes ...)
Bake potatoes in 375 degree oven ... top of each potato. Scoop out inside and ... for 25 minutes or microwave on high for 8 minutes. Serves 2.
Ingredients: 5 (cinnamon .. pecans .. potatoes .. syrup ...)
Bake potatoes at 400 degrees for ... carefully scoop out potato. Combine sweet potato, yogurt, milk, parsley and ... 15 to 20 minutes. Serves 6.
Ingredients: 5 (curry .. milk .. parsley .. potatoes .. yogurt)
Pierce sweet potatoes. Bake until tender 45 to 60 ... Sprinkle with brown sugar. Bake at 375 degrees for 12 to 15 minutes until thoroughly heated.
Ingredients: 6 (juice .. potatoes .. salt .. sugar ...)
Heat oven to 375 degrees. Pierce sweet potatoes with fork; bake on ungreased cookie sheet for ... top of each potato; scoop out pulp, leaving ... or until thoroughly heated.
Ingredients: 6 (juice .. potatoes .. salt .. sugar ...)
Scrub and pierce the potatoes. Bake at 375 degrees for 40 ... top of each potato and scoop out the pulp ... bake 12 to 15 minutes. 4 servings.
Ingredients: 7 (juice .. pecans .. potatoes .. salt ...)
Scrub and pierce the potatoes; bake at 375 degrees for 45 ... top of each potato and scoop out the pulp, ... 15 minutes or until heated through.
Ingredients: 7 (juice .. optional .. pecans .. potatoes .. salt ...)
Pierce potatoes with a fork. Bake at 375°F for 40 to ... smooth. Stuff the potato shells; place in an ungreased 15 x 10 x 1-inch baking pan.
Ingredients: 9 (cinnamon .. flour .. juice .. mace .. pecans .. sugar ...)
Wash potatoes, pierce each potato several times with a large ... tablespoons topping. Sprinkle with chopped pecans, optional. Makes 2 servings.
Ingredients: 6 (cinnamon .. nutmeg .. yams ...)
Prick potatoes with fork. Scrub ... with vegetable shortening. Bake at 350 degrees for 1 ... lengthwise. Scoop out potato, reserving shell of potato, ... longer. Yields 4 servings.
Ingredients: 7 (cheese .. milk .. potatoes .. salt ...)