1 chicken (fryer)
1 1/4 c. broth
1 can mushroom soup
1 sm. can peas

CRUST:

1 c. Bisquick
1 c.milk
1 stick melted butter

Stew one chicken and cut up. Save broth. Put cut up, deboned chicken in 2-quart baking dish. Mix soup and 1 1/2 cups broth. Pour over meat. Drain peas and sprinkle on top. Mix Bisquick, milk and melted butter. Mixture will be thin. Pour over top. Bake at 350 degrees for 45 minutes or until brown.