1 lb. top round steak
3 or 4 cans green chilies, diced
1 can cream of mushroom soup
1 can cream of celery soup
1 onion, diced
1 can green chile salsa
Garlic salt (1-2 tsp. sprinkled on chiles)
1 lb. cheddar cheese, grated
12 sm. flour tortillas

Put all ingredients (except cheese and tortillas) into crock pot and mix well. Let simmer on low 6 to 8 hours (or all day!). Using strainer spoon (large), scoop a spoonful of meat mixture onto a tortilla. Add a small handful of cheese. Roll closed and place seam down into 10"x13" pan. Pour remainder of sauce over tortillas and sprinkle with leftover cheese. Cover with aluminum foil and bake for 20 minutes at 325 degrees. Serves 6.