1/4 lb. butter
3/4 c. Nestle's chocolate chips
2 c. powdered sugar
1 can Carnation evaporated milk
1 tsp. vanilla

Melt together the butter and chocolate chips slowly on top of stove. Add the powdered sugar and milk. Stir all together and bring to a boil. Boil for 8 minutes. Take off stove and add vanilla. Stir and put in pint jars. Store in refrigerator. Heat and serve over ice cream. Hum-m-m-m-m good.