Bake a Pillsbury Plus chocolate cake mix as directed. Spread Pillsbury chocolate icing on cooled cake.

HOT FUDGE TOPPING:

5 tbsp. cocoa
4 heaping tbsp. flour
2 c. sugar
1/2 tsp. salt
2 c. milk
2 tbsp. butter
1 tsp. vanilla

Mix dry ingredients first, then add the rest. Cook until thick, stirring constantly. Place a piece of chocolate cake on a dessert dish. Place a scoop of ice cream on top of cake and pour Hot Fudge Topping on top of ice cream.