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Results 21 - 30 of 31 for homemade fudge
21. HOMEMADE FUDGE
Put first 3 ingredients in saucepan and bring to boil. Boil 11 minutes. Take off and add chips. Stir until melted. Stir in marshmallow ...
22. HOMEMADE FUDGE
Butter a large plate or platter. In a heavy medium saucepan combine sugar and cocoa. Stir in milk and vanilla. Cook over medium high heat, ...
23. HOMEMADE FUDGE
Beat mixture with electric beater, over heat until it comes to a boil. Then let cool on low heat for about an hour. (Should boil slowly ...
Mix sugar, cocoa and cornstarch in large, heavy bottomed saucepan until no lumps remain. Add milk, stirring until smooth. Place saucepan ...
25. HOMEMADE FUDGE
Place chocolate chips, Marshmallow Whip, walnuts, vanilla and butter in large bowl and mix by hand. Into a large saucepan, pour 1 can ...
26. HOMEMADE FUDGE
Cut chocolate into small pieces ... occasionally, until the fudge will form a soft ball ... pan and allow to cool. Cut into squares when firm.
Melt chocolate and butter, then stir in milk and sugar. Cook over low heat until thickened. Stir now and then if you feel like it! Add ...
28. MEXICAN FUDGE
Place all ingredients in a 13" Pyrex glass casserole dish. Stir to blend with a fork. Pat down in dish to even out. Bake in a 350°F oven ...
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board, peel off ... loosely covered at room temperature. Makes about 2 pounds.
30. CHOCOLATE FUDGE
Line a 9" square pan ... pan. Refrigerate for two hours, or until firm. Transfer fudge onto cutting board. Peel off foil and cut into squares.
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