Results 11 - 20 of 47 for fried pasta

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Trim fat from pork; cut into sliced 2 x 1 x 1/8 inch. Toss pork, cornstarch, 1 teaspoon soy sauce, the salt and pepper in glass bowl. Cover ...

Step 1: Prepare pasta, drain. Step 2: Cook ... Step 3: Stir in wine, fennel, salt and pepper. Step 4: Spoon over paste, add cheese and parsley.

Stir fry meat in hot ... vegetables and stir fry until crisp. Add tomatoes and cook for 2 minutes. Add pasta and cook 2 minutes. Serve immediately.

Cut veggies into bite size. Boil cauliflower, broccoli, carrots until tender. Set aside to drain. Prepare spaghetti and drain. Heat up 4 ...

Or 2 (9 oz.) pkg. ... If using bow-tie pasta, cook as package label ... roll pan. Place fried pasta in oven to keep ... cups sauce, 5 cups pasta.



Saute garlic and red pepper in 1/4 cup oil in electric frying pan. Add cut up tomato, salt and pepper (to taste). Add mostaccioli and 3 ...

In wok or large skillet, ... boil water for pasta and cook according to package ... grated cheese; toss to coat. If needed, add salt. Serves 4-5.

Brown onion in olive oil. Add mushrooms and simmer until done. Add remaining ingredients and 1/3 cup water. Serve over cooked rice or ...

Cook spaghetti and drain. In large skillet, heat oil. Add vegetables and cook until tender crisp (about 5 minutes). Add 1 cup onions and ...

Prepare Creamette spaghetti according to ... cup Durkee French fried onions and stir-fry 1 minute. ... Refrigerate leftovers. Makes 4 to 6 servings.

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