1 clove garlic
Crushed red pepper flakes (hot)
1 fresh tomato, cut up
1/2 lb. mostaccioli
3 c. boiling water
2 c. fresh broccoli florets
1/2 c. heavy cream
Oil
Grated cheese

Saute garlic and red pepper in 1/4 cup oil in electric frying pan. Add cut up tomato, salt and pepper (to taste). Add mostaccioli and 3 cups boiling water. Cover and simmer 5 minutes. Add broccoli and cook 15 minutes. When water is evaporated, add 1/2 cup heavy cream and grated cheese to taste. Serve when cream is heated through.