1 1/2 lbs. chicken
1 sm. onion
2 tbsp. minced garlic
Salt & Pepper to taste
2 (10 oz.) cans whole tomatoes, crushed or 2 sm. cans tomato sauce
1 (8 oz.) fresh sliced mushrooms
2 tbsp. McCormick Italian seasoning
1 tsp. basil
2 tbsp. parsley
1/3 c. grated Romano cheese

Brown onion in olive oil. Add mushrooms and simmer until done. Add remaining ingredients and 1/3 cup water. Serve over cooked rice or linquini. You may add chicken, steak, seafood, green peppers or others if you wish.