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Results 81 - 90 of 153 for gravy - roast beef
81. BEEF STEW
Cut fat from meat, heat ... melt. Dredge cubed beef in flour. Brown a few ... beef broth with vegetables. Thicken gravy with flour or gravy mix.
82. BEEF AND NOODLES
"Pressure cook" beef. Use a fork to ... into drippings; put gravy into meat and stir into cooked noodles. ... rolls or buttered bread. Serves 8.
83. BEEF ROLLS
Mix mushrooms and onion. Put ... center of each beef slice. Roll up and fasten ... Stir carrot liquid, gravy mix and spices into skillet. ... easy and elegant too!
Cook roast. Chop into small pieces. ... egg noodles. Add bouillon cubes. Cook until noodles are done. Add brown gravy. Cook until thick. Serve.
85. BEEF ROAST
Place bay leaf under roast. On top of roast ... pepper. Pour brown gravy mix and mushroom soup on ... and cook until tender, about 3 1/2 hours.
Put butter in skillet. Saute ... Simmer 10 minutes. Top with cheese. Serve with tortillas. If mixture gets too thick, add a jar of brown gravy.
Saute onion. Add beef and gravy. Serve over cooked spaghetti.
88. ITALIAN BEEF
Put in oven. Bake 2 hours at 325 degrees. Cool, slice very thin. Add: Cook in 1 tablespoon butter and 1 pound fresh mushrooms. Put all ...
89. BEEF HASH
Melt butter and add onions. Cook a few minutes. Add remaining ingredients, stirring occasionally. Cook until it is thick. Very good with ...
Brown onion lightly in butter. Add salt and gravy; heat well. Alternate bread and beef in buttered casserole, covering each ... or all of bread.
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