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Results 91 - 100 of 153 for gravy - roast beef
91. BOURBON BEEF
Salt and pepper roast. Put in roaster in ... fat and slice thin. Add 2 packages onion gravy mix and 1 can mushrooms. Bake 1 hour at 325 degrees.
92. ROAST BEEF
Sprinkle the meat with salt, ... to hold the beef. Brown both sides; add ... tender. Thicken the gravy with the flour. If necessary, ... soy sauce while roast is cooking.
93. ITALIAN BEEF
Remove most of the fat and cut in large chunks. Place all ingredients in crockpot (pepper and juice to taste.) Add about 1 1/2 cups of ...
Roast any cut of beef to season with salt and ... package Au Jus gravy mix both according to directions. ... dripping (optional). Serve on hard rolls.
Cut meat into 12 even ... in flour. Brown beef rolls, a few at a ... until tender when pierced with a fork. Remove spice bag; stir in gingersnaps.
Cook zucchini in hot oil, ... bowl, mix ground beef, 1/2 cup tomato sauce ... Serve with mushroom gravy. 8 servings. In 2 ... in mushrooms, heat through.
97. BEEF ROAST
Mix all ingredients together. Stir then pour over beef roast in crock pot and cook until beef is tender. And you have your beef and gravy.
98. BEEF ROLL-UPS
Cut roast into 1/4" slices. Pound into ... casserole dish. Make gravy and pour over meat in ... Bake for approximately 45 minutes at 350 degrees.
Mix onion soup with broth. ... with it; mix well. Pour back into main mixture and heat thoroughly. Makes a delicious gravy without all the grease.
100. BEEF IN GELATIN
Arrange pot roast slices in 2 rows in ... any fat from gravy and heat. Add gelatin and ... set. Garnish with parsley or olives and serve cold.
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